Simon Yevzelman

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Simon Yevzelman

Farmer

Simon earned a Bachelor’s degree in Microbiology from the University of Michigan, where he also worked in a laboratory studying food-borne pathogens. He spent several years working in biotechnology before transitioning to a career in food safety. Simon holds a Master’s degree in Sustainable Aquaculture and has managed a commercial scale recirculating aquaculture facility.  Simon has a passion for sustainable food production and hopes to make his home of Detroit a leading city in the green revolution.

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