About Us

Planted was born from a desire to help create equity and improve access to fresh produce in Detroit. Utilizing indoor hydroponic technology, our farm grows sustainable food that fuels our communities. Controlled environment agriculture – like hydroponics – is ground-breaking technology, and we also view it as a necessary component of bringing fresh, locally sourced produce to the Detroit community on a consistent, year-round basis. Changing the way Detroiters access produce is what Planted is all about.


Planted is defined by its people. Our diverse team of universally passionate individuals have come together under one roof with a common goal: to challenge the status quo of the existing food system. We generate new ideas by facilitating discussion among our uniquely knowledgeable team, and our approach of incentivizing our people to work together creates a fun and productive work environment. We have great fun growing good food.

Meet the Leadership Team

Tom Adamczyk

Kelly Sharpe

Meg Burritt

Kai Misner

Simon Yevzelman

Want to join our team?