Meg Burritt


Meg Burritt

Managing Partner

Leader of Business Development

Meg is a seasoned food industry strategist whose work is all about creating a more just, equitable and sustainable food system for all, starting with the dynamic city of Detroit. In pursuit of ever greater understanding of American food systems, Meg has worked on the line, on the farm and behind the buying desk; she has developed customer-focused strategy for grocery chain Raley’s and supply chain innovation for national meal kit service Blue Apron. A lifelong wanderer, Meg now calls Detroit home, and lives in West Village with her wife Dr. Amanda Lee, motley pack of dogs and collection of beloved bicycles.

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