Salad Shop

Moroccan Lunch Salad


Our take on the flavors of the mediterranean combine beautifully with Planted Detroit greens to make a flavorful plant-based lunch. This salad has a base of lacinato kale, blue kale, scarlet frill and sun shoots, flavored with Planted-grown dill and parsley, and is topped with garbanzo beans, cherry tomatoes, dates, kalamata olives, green onions and a mediterranean vinaigrette. Ready to eat for lunch today!

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