Salad Shop

Plant Power Lunch Salad


Plant-based protein takes a front seat in this lunch salad which will give you energy for days. Planted Detroit pak choi, sorrel, pea shoots, sun shoots, lacinato and blue kales are flavored with the herb salad burnet (a bright, watermelon-y flavor), and is topped with avocado, garbanzo beans, clementine sections, toasted sunflower seeds and green onions. Top it with the included honey citrus vinaigrette and it’s ready to eat for lunch today!

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