Edible Flowers

Edible flowers are flowers that can be safely consumed and are often used in culinary dishes to add color, flavor, and aroma. Some popular edible flowers include nasturtiums, which have a peppery taste similar to arugula; violets, with a subtly sweet flavor; and lavender, which has a floral, slightly minty taste. Edible flowers are often used to garnish salads, desserts, and drinks, enhancing both the visual appeal and flavor of dishes. They are also rich in antioxidants and various nutrients, adding a unique and healthful element to gourmet cuisine.

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Year round supply; Growing indoors
365 days a year
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No pesticides or
herbicides

Varieties & Flavors

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Bachelor button:
clove like
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Begonias:
citrus lemon, light, crisp
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Calendulas:
bitter, slightly sweet
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Dianthus:
sweet, spicy, clove-like
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Snapdragons:
slightly bitter
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Violas:
subtle, sweet floral

Contact

Please contact us for pick up, delivery and wholesale options