Our Blog

We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.

Farmers Market Schedule

Farmers Market Schedule

2022's market season is finally here! Check out when and where we'll have fresh greens near you!

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Planted Detroit x Tortoise

Planted Detroit x Tortoise

This week, Meg, our Leader of Business Development, gives us the rundown on our pilot program with Tortoise, a company...

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Introducing Chef E & the Paradise Valley Salad

Introducing Chef E & the Paradise Valley Salad

To celebrate Black History Month, we’ve teamed up with Chef Ederique Goudia to create the Paradise Valley Salad. Using our...

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Light & Plants

Light & Plants

Kai, our leader of Hydroponic Technology, and Kelly, our Leader of Plant Health, came together to give us all a...

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Cold Avocado Soup

Cold Avocado Soup

This week, we’re swooning over this perfect-for-a-hot-day dish by Brenna Welch of Louisa Detroit. When I lived in New Orleans,...

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The Importance of Shelf Life

The Importance of Shelf Life

Simon, our Leader of Biosecurity, spends his days thinking about supply chain, nutrients, shelf life, and packaging. In this post,...

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The All New Southwest

The All New Southwest

As we update the recipes of our existing offerings, we want to make sure we clue you into why we’re...

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People of Planted: Bill Medlen

People of Planted: Bill Medlen

Next week, we’ll celebrate Bill’s two year work-a-versary with Planted! As the Systems Manager, Bill leads the Systems team who...

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Green Shakshuka with Charmoula

Green Shakshuka with Charmoula

Recipe by Calvin Roberson of Stockpot Cuisine “One of my favorite meals is Brunch. Often it's an underrated or forgotten...

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