Our Blog
We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.
A Note from CEO & Founder, Tom Adamczyk
To our Planted Detroit community, You may or may not be aware of the budget restraints Planted Detroit has been...
Fattoush Salad by Chef Amanda Saab
We love all salads and this recipe by Chef Amanda Saab is no exception! Get the recipe below and watch Amanda...
Quick Dill Pickles by Chef Amanda Saab
We love to see our greens and herbs used in new-to-us ways and this quick pickle by Chef Amanda Saab...
AmHydro's Humans of Hydroponics: Kelly Sharpe
Check out Kelly on AmHydro's Humans of Hydroponics series!
Marrow's Hanger Steak and Chimichurri Salad
Chris from Marrow Detroit Provisions is back with another recipe featuring our greens & their meats from our Planted Detroit...
Creamy Kale Pasta by Chef Amanda Saab
Sometimes the best dinner after an early summer day in the sun is a big bowl of pasta mixed with...
Additive, Not Extractive: How Vertical Farming Fits into the Future of Agriculture
Meg, our Leader of Business Development, came to Planted Detroit after years of working in the world of grocery. In...