Our Blog
Hydroponic Farming Explained: How It’s Changing Agriculture
Hydroponic farming is transforming agriculture by growing crops without soil, using nutrient-rich water and controlled environments. From crisp greens to...
Microgreens: Why Is It an Essential Part of Your Diet?
Microgreens may be small, but they pack a big nutritional punch—offering up to 40x more vitamins and antioxidants than mature...
Where to Find the Best Picnic Spots in Detroit
Detroit summers are perfect for picnics, from Belle Isle to Riverside Park. With Planted Detroit’s fresh, ready-to-eat salad bundles, enjoying...
Easy Summer Recipes: Microgreen Pesto, 3 Ways for Pasta and Flatbreads
This summer, skip the basil and try pesto with microgreens. Using arugula, broccoli, and pea shoots from Planted Detroit, these...
Hydroponic Lettuce vs. Field Lettuce: Detroit Summer Taste Test
Hydroponic vs. field-grown lettuce what’s the difference? We compared taste, texture, nutrition, and sustainability in a Detroit summer taste test....
Back-to-School Meal Prep: Kid-Approved Microgreen Lunchbox Ideas
Back-to-school mornings are busy, but healthy lunches don’t have to be hard. Microgreens add nutrition, color, and fun to kid-approved...
Celebrating Detroit Women in Farming and Food Justice
Detroit women are leading the charge in food justice, transforming the city’s food landscape with sustainable farming and community-driven initiatives....
Weekly vs. Bi-Weekly Salad Bundles: Which Subscription Fits Your Routine (and Budget)?
Planted Detroit offers flexible salad subscription bundles with weekly and bi-weekly options, providing fresh, hydroponic greens delivered directly to your...
Broccoli Microgreens 101: Taste, Nutrition, and How to Grow
Broccoli microgreens are a nutritional powerhouse, packed with vitamins, antioxidants, and sulforaphane, making them a perfect addition to any meal....