Our Blog
Microgreens vs. Sprouts: What’s the Difference and Which Is Better?
Curious about the difference between microgreens and sprouts? Learn how they compare in safety, flavor, nutrition, and everyday uses—and why...
How Planted Detroit Supports Detroit's Food Security Initiatives
Discover how Planted Detroit’s vertical farm is helping strengthen food security across the Detroit metro by growing fresh greens year-round....
Potluck Salad Recipes: Crowd-Pleasing Bowls Perfect for Berkeley Parties
Potluck dishes need to travel well, serve a crowd, and actually get eaten. These potluck salad recipes use fresh Planted...
Family-Friendly Salad Night: How Oak Park Parents Get Kids Excited About Greens
Busy Oak Park weeknights don’t have to mean dinner battles. With build-your-own bowl ideas, fresh local greens, and flexible toppings,...
Healthy Lunch Ideas for Work Using One Salad Bundle (5-Day Plan)
Healthy work lunches don’t need five different recipes or a full Sunday of meal prep. With one Planted Detroit salad...
Salad Meal Prep Guide: How to Keep Greens Fresh All Week
Soggy midweek salads aren’t a given. With the right greens, smart storage, and separate prep for toppings and dressings, you...
Microgreens and Edible Flowers: Make Any Valentine’s Dinner Look Restaurant-Ready
You don’t need a chef’s kitchen to plate like a chef. You need love, good light, and the right finishing...
High-Protein Salad Ideas for Busy Weeks (Using Our Bowls and Add-Ons)
Busy Detroit weeks don’t always leave room for cooking, but that doesn’t mean lunch has to be an energy-sapping afterthought....
Low-Calorie Salads That Actually Keep You Full
Eating a “healthy” salad and ending up starving an hour later is not the goal. Low-calorie salads can absolutely keep...