Our Blog
Rethinking Mother’s Day: A Fresh Take on Celebrating the Women We Love
This Mother's Day, celebrate with a gift that nourishes—fresh, locally grown microgreens that support both your mom and the community....
Behind the Scenes: Growing Edible Flowers at Scale
Elevate your dishes with vibrant, pesticide-free edible flowers from Planted Detroit. Add a burst of color, flavor, and health benefits...
How to Pick the Best Salad Subscription for Your Lifestyle
Fresh, farm-to-table greens delivered to your door — eating healthy has never been easier. Elevate every meal with Planted Detroit’s...
Microgreens vs. Edible Flowers: Which One Should You Use and When?
Add a burst of flavor and beauty to your dishes with Planted Detroit’s vibrant microgreens and edible flowers. Perfect for...
5 Common Myths About Salad Delivery (And the Truth Behind Them!)
Think salad delivery means soggy greens and high prices? Think again—Planted Detroit is redefining fresh, flavorful, and sustainable salads delivered...
Spring Salad Trends: What’s Popular in Detroit This Season?
Discover the top spring salad trends in Detroit, featuring microgreens, edible flowers, and grain-based bowls. Embrace fresh, locally grown ingredients...
The Best Ways to Store Fresh Greens for Maximum Shelf Life
Discover the secrets to keeping your greens fresh and flavorful longer with expert storage tips. Maximize shelf life and taste...
How to Store and Preserve Edible Flowers for Maximum Freshness
Brighten every bite with farm-fresh edible flowers—flavorful, nutrient-rich, and beautifully preserved. Discover how Planted Detroit blends sustainability with culinary elegance...
Hydroponic Farming Myths vs. Facts: What You Need to Know
Discover the truth behind hydroponic farming—efficient, sustainable, and capable of delivering fresh, nutrient-rich produce year-round. Planted Detroit is leading the...