Our Blog
Christmas Salad Recipes: 9 Festive Bowls That Balance a Rich Holiday Table
Balance rich holiday dishes with vibrant Christmas salads that add crunch, color, and freshness to the table. These nine festive...
How We Harvest and Pack So Salads Stay Crisp All Week
Ever wonder why some greens wilt in days while Planted Detroit salads stay crisp all week? Inside our Islandview vertical...
Thanksgiving Salad Recipes: 9 Make-Ahead Salads That Stay Crisp All Day
This year, your Thanksgiving spread can feel lighter and more vibrant with salads that actually stay crisp from the first...
Baby Greens vs Microgreens: What’s the Difference and When to Use Each
Baby greens and microgreens might look similar, but they deliver totally different textures, flavors, and nutrition to your plate. This...
Add-Ons That Level Up Lunch: Protein, Microgreens, and Edible Flowers
Salad upgrades don’t need to be complicated. From protein to microgreens and edible flowers, this guide shows you how to...
Ready-to-Eat vs DIY Salad Kits: Which Saves More Time (and Stays Fresher)?
Struggling to choose between ready-to-eat salads and DIY kits? This blog breaks down which option saves more time, stays fresher,...
How Our Salad Bundles Work: 5, 10, or 20- Which Size Fits Your Week?
Tired of wilted greens or forgotten lettuce bags? Planted Detroit makes eating fresh effortless with salad bundles sized to fit...
From Farm to Fork: How Planted Detroit Delivers Freshness to Your Door
At Planted Detroit, freshness isn’t just a promise it’s the process. From hydroponic harvesting in Michigan’s largest vertical farm to...
Edible Flowers: How to Use Them to Elevate Salads and Party Plates
Edible flowers transform salads and party plates into vibrant, flavorful works of art. Grown in Planted Detroit’s vertical farm, these...