Our Blog
On Sustainability And Controlled Environment Agriculture
Sustainable agriculture becomes more tangible when we look at how food is grown and delivered. This article explores how controlled...
Additive, Not Extractive: How Vertical Farming Fits Into The Future Of Agriculture
Vertical farming is helping shape a more resilient food system by growing fresh greens closer to where people live. Discover...
How Detroit Residents Enjoy Planted Detroit's Products
Detroiters are embracing fresh, locally grown greens from Planted Detroit in creative ways—from convenient salad deliveries to gourmet meals and...
A Detroit Picnic, Reimagined: Fresh Salad Ideas For Belle Isle And Beyond
Discover fresh summer salad recipes perfect for Belle Isle, the Detroit Riverwalk, and outdoor gatherings across the city using locally...
Vertical Farming Vs Traditional Farming: Which Is Better For The Environment?
The conversation around Vertical Farming vs Traditional Farming is more nuanced than choosing one system over the other. This blog...
How Meal Subscriptions Can Actually Reduce Food Waste
Reducing food waste often starts with simpler weekly habits, and meal subscriptions can make fresh eating far more manageable. This...
Spring Salad Trends: What’s Popular in Detroit This Season?
Discover the top spring salad trends in Detroit, featuring microgreens, edible flowers, and grain-based bowls. Embrace fresh, locally grown ingredients...
Spring Salad Trends: What’s Popular in Detroit This Season?
Spring salads in Detroit are all about fresh greens, microingredients, and balanced, ready-to-eat meals. From grain bowls to edible flower...
The Importance of Shelf Life: How to Maximize Freshness in Your Greens
Salad shelf life isn’t just about how long greens last—it’s about how they’re grown, handled, and stored from farm to...