Our Blog

We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.

A Note from CEO & Founder, Tom Adamczyk

A Note from CEO & Founder, Tom Adamczyk

To our Planted Detroit community, You may or may not be aware of the budget restraints Planted Detroit has been...

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Fattoush Salad by Chef Amanda Saab

Fattoush Salad by Chef Amanda Saab

We love all salads and this recipe by Chef Amanda Saab is no exception! Get the recipe below and watch Amanda...

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Quick Dill Pickles by Chef Amanda Saab

Quick Dill Pickles by Chef Amanda Saab

We love to see our greens and herbs used in new-to-us ways and this quick pickle by Chef Amanda Saab...

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People of Planted: Rena Buford

People of Planted: Rena Buford

Meet Rena, one of our talented Systems Technicians!

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AmHydro's Humans of Hydroponics: Kelly Sharpe

AmHydro's Humans of Hydroponics: Kelly Sharpe

Check out Kelly on AmHydro's Humans of Hydroponics series!

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2023 Farmers Market Schedule

2023 Farmers Market Schedule

Check out our farmers market schedule for the summer!

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Marrow's Hanger Steak and Chimichurri Salad

Marrow's Hanger Steak and Chimichurri Salad

Chris from Marrow Detroit Provisions is back with another recipe featuring our greens & their meats from our Planted Detroit...

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Creamy Kale Pasta by Chef Amanda Saab

Creamy Kale Pasta by Chef Amanda Saab

Sometimes the best dinner after an early summer day in the sun is a big bowl of pasta mixed with...

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Additive, Not Extractive: How Vertical Farming Fits into the Future of Agriculture

Additive, Not Extractive: How Vertical Farming Fits into the Future of Agriculture

Meg, our Leader of Business Development, came to Planted Detroit after years of working in the world of grocery. In...

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