We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.
On Sustainability & Controlled Environment Agriculture
How can controlled environment agriculture become even more sustainable?
Beef Choripan, Chimichurri, & Greens
Chris Demuth of Marrow Detroit Provisions put our collab box ingredients to work in this delicious recipe!
Light Types & Plant Growth
Tatum, our R&D Lead, talks about the different types of lights we use and why some plants prefer a red/blue...
The Importance of Local by Marrow Founder, Ping Ho
Our neighbors at Marrow share our philosophy that eating local is eating better. We asked founder Ping Ho to share...
Getting to Know Chef Ederique Goudia
Chef E is back for another season of her Paradise Valley Salad. Read on to get to know a little...
People of Planted: Hailey Brandes
Hailey is the CEA Operations Manager of Facilities & Systems. Find out what that means and what she loves most...
What is "healthy eating"?
With a new year comes another season of kick starting self care, but how do you know where to start,...
A Note from CEO Tom Adamczyk
Our CEO, Tom, writes about the progress we made in 2022 and what's to come in 2023!
Specialty Crops vs Commodity Crops
Meg, our Leader of Business Development, breaks down the difference between specialty crops and commodity crops.