Our Blog
We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.
Getting to Know Chef Ederique Goudia
Chef E is back for another season of her Paradise Valley Salad. Read on to get to know a little...
People of Planted: Hailey Brandes
Hailey is the CEA Operations Manager of Facilities & Systems...found out what that means and what she loves most about...
What is "healthy eating"?
With a new year comes another season of kick starting self care, but how do you know where to start,...
A Note from CEO Tom Adamczyk
Our CEO, Tom, writes about the progress we made in 2022 and what's to come in 2023!
Specialty Crops vs Commodity Crops
Meg, our Leader of Business Development, breaks down the difference between specialty crops and commodity crops.
People of Planted: Alex Reddy
If you've ever called Planted Detroit, you've probably had a chance to talk to Alex. Get to know more about...
Our Favorite Recipes to Get Your Greens All Winter Long
We love seasonal produce almost as much as we love having fresh greens all year round. These recipes check both...
Microgreens vs Sprouts
Tatum, our Horticultural Lead, walks us through the differences between microgreens and sprouts.
Planted Detroit's Certifications
Simon, our Leader of Biosecurity, details why pursuing food safety certifications is important to us.