Our Blog
We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.
R & D at Planted Detroit
Tatum, our Horticulture Lead, spends her days checking on the plants, making moves to solve any problems, and researching how to...
Sweet Potato Kale Salad
Deveri Gifford from Brooklyn Street Local transforms our kale into a delicious new salad.
Solving Plant Problems in Vertical Farming
Kelly, our Leader of Plant Health, breaks down how we tackle horticulture problems in our vertical farming systems.
Chef Cat Shapiro & the New Center Salad
Chef Cat Shapiro of Thyme & Honey has brought us the perfect summer salad. Here she talks about what inspired...
Dole's Most Recent Outbreak & How Our Preventative Measures Protect Our Plants
Simon breaks down the most recent Listeria outbreak at Dole & what we do to prevent it from happening here.
Farmers Market Schedule
2022's market season is finally here! Check out when and where we'll have fresh greens near you!
Planted Detroit x Tortoise
This week, Meg, our Leader of Business Development, gives us the rundown on our pilot program with Tortoise, a company...
Introducing Chef E & the Paradise Valley Salad
To celebrate Black History Month, we’ve teamed up with Chef Ederique Goudia to create the Paradise Valley Salad. Using our...
