We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.
People of Planted: Alex Reddy
If you've ever called Planted Detroit, you've probably had a chance to talk to Alex. Get to know more about...
Our Favorite Recipes to Get Your Greens All Winter Long
We love seasonal produce almost as much as we love having fresh greens all year round. These recipes check both...
Microgreens vs Sprouts
Tatum, our Horticultural Lead, walks us through the differences between microgreens and sprouts.
Planted Detroit's Certifications
Simon, our Leader of Biosecurity, details why pursuing food safety certifications is important to us.
Shrimp & Grits
Local chef, Shanel Dewalt, has been cooking up delicious dishes in Detroit for years. Most recently, she's returned to the...
People of Planted: Clara Williams
Get to know Clara Williams aka the Aquarian glue that holds the farm together each day.
Red Curry Pak Choi Soup
Deveri Gifford of Brooklyn Street Local whips up a cozy dish perfect for a cool, fall day in Michigan.
The Islandview Community Fridge
We teamed up with neighborhood partners Sister Pie & Belinda Gilmore to bring a community fridge to Islandview.
What is a Salad Subscription?
We offer all of our products on a subscription basis. Learn more about why we offer this program and how...