Our Blog
Creamy Kale Pasta by Chef Amanda Saab
Sometimes the best dinner after an early summer day in the sun is a big bowl of pasta mixed with...
Additive, Not Extractive: How Vertical Farming Fits into the Future of Agriculture
Meg, our Leader of Business Development, came to Planted Detroit after years of working in the world of grocery. In...
Hot Honey Halloumi Toast
Chef Amanda Saab creates the dish of our millennial dreams with this Halloumi Toast featuring avocado, hot honey, and of course,...
Salmon & Pak Choi Bowl by Chef Amanda Saab
We love nothing better than a recipe that comes together in 30 minutes and Chef Amanda Saab has delivered for...
Zaatar Chicken Couscous Salad by Chef Amanda Saab
Chef Amanda Saab creates a delicious new recipe featuring our sorrel and parsley!
On Sustainability & Controlled Environment Agriculture
How can controlled environment agriculture become even more sustainable?
Beef Choripan, Chimichurri, & Greens
Chris Demuth of Marrow Detroit Provisions put our collab box ingredients to work in this delicious recipe!
Light Types & Plant Growth
Tatum, our R&D Lead, talks about the different types of lights we use and why some plants prefer a red/blue...