Our Blog

We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.

R & D at Planted Detroit

R & D at Planted Detroit

Tatum, our Horticulture Lead, spends her days checking on the plants, making moves to solve any problems, and researching how to...

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Sweet Potato Kale Salad

Sweet Potato Kale Salad

Deveri Gifford from Brooklyn Street Local transforms our kale into a delicious new salad.

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Solving Plant Problems in Vertical Farming

Solving Plant Problems in Vertical Farming

Kelly, our Leader of Plant Health, breaks down how we tackle horticulture problems in our vertical farming systems.

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Chef Cat Shapiro & the New Center Salad

Chef Cat Shapiro & the New Center Salad

Chef Cat Shapiro of Thyme & Honey has brought us the perfect summer salad. Here she talks about what inspired...

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Dole's Most Recent Outbreak & How Our Preventative Measures Protect Our Plants

Dole's Most Recent Outbreak & How Our Preventative Measures Protect Our Plants

Simon breaks down the most recent Listeria outbreak at Dole & what we do to prevent it from happening here.

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Farmers Market Schedule

Farmers Market Schedule

2022's market season is finally here! Check out when and where we'll have fresh greens near you!

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Planted Detroit x Tortoise

Planted Detroit x Tortoise

This week, Meg, our Leader of Business Development, gives us the rundown on our pilot program with Tortoise, a company...

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Introducing Chef E & the Paradise Valley Salad

Introducing Chef E & the Paradise Valley Salad

To celebrate Black History Month, we’ve teamed up with Chef Ederique Goudia to create the Paradise Valley Salad. Using our...

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Microgreens Recipes

Microgreens Recipes

The perfect recipes to make use of our microgreens.

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