Our Blog
From Supplying Chefs to Delivering to Your Door: How Planted Detroit Brings Farm-Fresh Greens to Your Table
Planted Detroit is redefining how fresh greens reach our tables by moving from supplying chefs to offering convenient salad delivery...
Light and Plants: How Farming Technology Shapes the Future of Greens
Farming technology is transforming how we grow and access fresh greens, especially in urban spaces. Through systems like hydroponics and...
Using Science to Grow Good Greens
Learn how science-based growing methods help produce fresher, more flavorful greens year-round. From light and water to harvest timing and...
What Bees, Bugs, and Biodiversity Mean for Your Greens
Bees, beneficial bugs, and biodiversity all play a bigger role in our food system than we might realize. Learn how...
Add-Ons That Level Up Lunch: Protein, Microgreens, and Edible Flowers
Upgrade your lunch with simple salad add-ons that make every bowl more satisfying, fresh, and visually appealing. Discover how protein-rich...
Edible Flowers: How to Use Them to Elevate Salads and Party Plates
Edible flowers are an easy way to make salads, grazing boards, and party plates look fresh, colorful, and thoughtfully prepared....
Microgreens vs. Sprouts: What’s the Difference and Which Is Better?
Curious about the difference between microgreens and sprouts? Learn how they compare in safety, flavor, nutrition, and everyday uses—and why...
How Planted Detroit Supports Detroit's Food Security Initiatives
Discover how Planted Detroit’s vertical farm is helping strengthen food security across the Detroit metro by growing fresh greens year-round....
Potluck Salad Recipes: Crowd-Pleasing Bowls Perfect for Berkeley Parties
Potluck dishes need to travel well, serve a crowd, and actually get eaten. These potluck salad recipes use fresh Planted...