Our Blog
We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.
Food Rescue US x Planted Detroit
This week, Kelly talks about our mission to reduce waste and feed as many people as possible by highlighting our...
Soil Science, Hydroponics, and Terroir
Kai Misner, our Leader of Hydroponics, has a background in soil science. This week he sounds off on how that...
5 Houseplant Care Tips
This week, Kelly (our Leader of Plant Health) and Alex (farm technician and Planted’s resident house plant expert) give their...
People of Planted: Kat Randolph
Meet Kat Randolph! At Planted, Kat’s our #1 delivery driver (if you’ve ever ordered from us, Kat was likely the...
Everything Steak Bagel with Sorrel Vinaigrette
This week, Chef Dominique delivers us a delicious recipe that transforms some of our most popular greens into a mouth...
The All New Conner Creek
As we update the recipes of our existing offerings, we want to make sure we clue you into why we’re...
Using Science to Grow Good Greens
As farmers and salad lovers, we know that one of the biggest challenges facing the greens industry is shelf life....
Employee Success in Controlled Environment Agriculture
Kelly is our Leader of Plant Health and Employee Success. Who better to give you a rundown of how we...
Pork Noodles
Recipe by Calvin Roberson of Stockpot Cuisine Chef Calvin is an expert at celebrating flavor and adding a pop of...