Our Blog
Baby Greens vs Microgreens: What’s the Difference and When to Use Each
Baby greens and microgreens might look similar, but they deliver totally different textures, flavors, and nutrition to your plate. This...
Add-Ons That Level Up Lunch: Protein, Microgreens, and Edible Flowers
Salad upgrades don’t need to be complicated. From protein to microgreens and edible flowers, this guide shows you how to...
Ready-to-Eat vs DIY Salad Kits: Which Saves More Time (and Stays Fresher)?
Struggling to choose between ready-to-eat salads and DIY kits? This blog breaks down which option saves more time, stays fresher,...
How Our Salad Bundles Work: 5, 10, or 20- Which Size Fits Your Week?
Tired of wilted greens or forgotten lettuce bags? Planted Detroit makes eating fresh effortless with salad bundles sized to fit...
From Farm to Fork: How Planted Detroit Delivers Freshness to Your Door
At Planted Detroit, freshness isn’t just a promise it’s the process. From hydroponic harvesting in Michigan’s largest vertical farm to...
Edible Flowers: How to Use Them to Elevate Salads and Party Plates
Edible flowers transform salads and party plates into vibrant, flavorful works of art. Grown in Planted Detroit’s vertical farm, these...
Do Microgreens Have Seasons? The Truth About Indoor Farming in Detroit
Detroit’s unpredictable weather doesn’t stop fresh food from thriving. Discover how Planted Detroit’s indoor farming keeps vibrant, nutrient-rich microgreens growing...
Fresh Salad Delivery in Detroit: Your Ultimate Guide to Healthy Convenience
When your week feels too busy to cook, Detroit’s fresh salad delivery services save the day—bringing crisp, colorful greens straight...
Microgreens vs. Edible Flowers: Which One Should You Use and When?
Microgreens and edible flowers add color, flavor, and nutrition to dishes. Microgreens are packed with antioxidants and vitamins, while edible...