Our Blog

We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.

Food Rescue US x Planted Detroit

Food Rescue US x Planted Detroit

This week, Kelly talks about our mission to reduce waste and feed as many people as possible by highlighting our...

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Soil Science, Hydroponics, and Terroir

Soil Science, Hydroponics, and Terroir

Kai Misner, our Leader of Hydroponics, has a background in soil science. This week he sounds off on how that...

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5 Houseplant Care Tips

5 Houseplant Care Tips

This week, Kelly (our Leader of Plant Health) and Alex (farm technician and Planted’s resident house plant expert) give their...

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People of Planted: Kat Randolph

People of Planted: Kat Randolph

Meet Kat Randolph! At Planted, Kat’s our #1 delivery driver (if you’ve ever ordered from us, Kat was likely the...

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Everything Steak Bagel with Sorrel Vinaigrette

Everything Steak Bagel with Sorrel Vinaigrette

This week, Chef Dominique delivers us a delicious recipe that transforms some of our most popular greens into a mouth...

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The All New Conner Creek

The All New Conner Creek

As we update the recipes of our existing offerings, we want to make sure we clue you into why we’re...

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Using Science to Grow Good Greens

Using Science to Grow Good Greens

As farmers and salad lovers, we know that one of the biggest challenges facing the greens industry is shelf life....

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Employee Success in Controlled Environment Agriculture

Employee Success in Controlled Environment Agriculture

Kelly is our Leader of Plant Health and Employee Success. Who better to give you a rundown of how we...

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Pork Noodles

Pork Noodles

Recipe by Calvin Roberson of Stockpot Cuisine Chef Calvin is an expert at celebrating flavor and adding a pop of...

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