Our Blog
Easy Summer Recipes: Microgreen Pesto, 3 Ways for Pasta and Flatbreads
This summer, skip the basil and try pesto with microgreens. Using arugula, broccoli, and pea shoots from Planted Detroit, these...
Hydroponic Lettuce vs. Field Lettuce: Detroit Summer Taste Test
Hydroponic vs. field-grown lettuce what’s the difference? We compared taste, texture, nutrition, and sustainability in a Detroit summer taste test....
Back-to-School Meal Prep: Kid-Approved Microgreen Lunchbox Ideas
Back-to-school mornings are busy, but healthy lunches don’t have to be hard. Microgreens add nutrition, color, and fun to kid-approved...
Celebrating Detroit Women in Farming and Food Justice
Detroit women are leading the charge in food justice, transforming the city’s food landscape with sustainable farming and community-driven initiatives....
Weekly vs. Bi-Weekly Salad Bundles: Which Subscription Fits Your Routine (and Budget)?
Planted Detroit offers flexible salad subscription bundles with weekly and bi-weekly options, providing fresh, hydroponic greens delivered directly to your...
Broccoli Microgreens 101: Taste, Nutrition, and How to Grow
Broccoli microgreens are a nutritional powerhouse, packed with vitamins, antioxidants, and sulforaphane, making them a perfect addition to any meal....
Microgreens vs Baby Greens: What’s the Difference?
Microgreens and baby greens may both be young and nutrient-rich, but microgreens pack a punch with intense flavors and higher...
Why We Grow in Detroit: The Story Behind Planted’s Roots
Planted Detroit thrives by growing fresh, clean food in the heart of the city, fostering community connections and sustainable food...
A Detroit Picnic, Reimagined: Fresh Salad Ideas for Belle Isle and Beyond
Reimagine your Detroit picnic with fresh, vibrant salads featuring microgreens, edible flowers, and bold flavors that celebrate the city’s energy....