Our Blog
Planted Detroit's Certifications
Simon, our Leader of Biosecurity, details why pursuing food safety certifications is important to us.
Shrimp & Grits
Local chef, Shanel Dewalt, has been cooking up delicious dishes in Detroit for years. Most recently, she's returned to the...
People of Planted: Clara Williams
Get to know Clara Williams aka the Aquarian glue that holds the farm together each day.
Red Curry Pak Choi Soup
Deveri Gifford of Brooklyn Street Local whips up a cozy dish perfect for a cool, fall day in Michigan.
The Islandview Community Fridge
We teamed up with neighborhood partners Sister Pie & Belinda Gilmore to bring a community fridge to Islandview.
What is a Salad Subscription?
We offer all of our products on a subscription basis. Learn more about why we offer this program and how...
R & D at Planted Detroit
Tatum, our Horticulture Lead, spends her days checking on the plants, making moves to solve any problems, and researching how to...
Sweet Potato Kale Salad
Deveri Gifford from Brooklyn Street Local transforms our kale into a delicious new salad.
Solving Plant Problems in Vertical Farming
Kelly, our Leader of Plant Health, breaks down how we tackle horticulture problems in our vertical farming systems.