Our Blog

We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.

Kale + Brie Mac and Cheese

Kale + Brie Mac and Cheese

We love nothing more than to see our greens put to use in the most creative ways. Cat Shapiro has...

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How Our Salads Got Their Names

How Our Salads Got Their Names

With a growing farm comes a growing brand and we knew our salad names needed a refresh. Read on to...

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New Mixes, New Names, New Labels

New Mixes, New Names, New Labels

They say good things come in threes... NEW MIXES As our farm continues to grow and change, we want to...

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The Origin of Planted Detroit

The Origin of Planted Detroit

Our CEO, Tom, tells the story of how the idea for Planted Detroit came to him. We’ve always loved the...

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Thai Steak & Delicata Squash Salad

Thai Steak & Delicata Squash Salad

Recipe by Cat Shapiro of Thyme & Honey We love nothing more than to see our greens put to use...

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Food Safety 101

Food Safety 101

Our biosecurity lead, Simon, has an affinity for microbiology, so we couldn’t have asked for a better person to give...

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Our Delivery Zone

Our Delivery Zone

Find out if we deliver to you!

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