Our Blog
The All New Southwest
As we update the recipes of our existing offerings, we want to make sure we clue you into why we’re...
People of Planted: Bill Medlen
Next week, we’ll celebrate Bill’s two year work-a-versary with Planted! As the Systems Manager, Bill leads the Systems team who...
Green Shakshuka with Charmoula
Recipe by Calvin Roberson of Stockpot Cuisine “One of my favorite meals is Brunch. Often it's an underrated or forgotten...
Food Rescue US x Planted Detroit
This week, Kelly talks about our mission to reduce waste and feed as many people as possible by highlighting our...
Soil Science, Hydroponics, and Terroir
Kai Misner, our Leader of Hydroponics, has a background in soil science. This week he sounds off on how that...
5 Houseplant Care Tips
This week, Kelly (our Leader of Plant Health) and Alex (farm technician and Planted’s resident house plant expert) give their...
People of Planted: Kat Randolph
Meet Kat Randolph! At Planted, Kat’s our #1 delivery driver (if you’ve ever ordered from us, Kat was likely the...
Everything Steak Bagel with Sorrel Vinaigrette
This week, Chef Dominique delivers us a delicious recipe that transforms some of our most popular greens into a mouth...
The All New Conner Creek
As we update the recipes of our existing offerings, we want to make sure we clue you into why we’re...