Our Blog
Using Science to Grow Good Greens
As farmers and salad lovers, we know that one of the biggest challenges facing the greens industry is shelf life....
Employee Success in Controlled Environment Agriculture
Kelly is our Leader of Plant Health and Employee Success. Who better to give you a rundown of how we...
Pork Noodles
Recipe by Calvin Roberson of Stockpot Cuisine Chef Calvin is an expert at celebrating flavor and adding a pop of...
People of Planted: Kelly Sharpe
What happens when you have a horticulturalist who is as good with people as she is with plants? You get...
Hydroponics at Planted Detroit
Kai Misner came to Planted Detroit with a background in soil science. Now, he heads our hydroponic department to manage...
Fattoush With Halloumi Croutons
Recipe by Calvin Roberson of Stockpot Cuisine We like to consider ourselves masters of salads, but with this fattoush, Chef...
Lafayette St. Pesto Rotini with Shrimp
Recipe by Dominique Hankins Chef Dominique is always creating bright and delicious dishes in her kitchen. Here she takes one...
From Supplying Chefs to Delivering to Your Door
Meg Burritt is the Leader of Business Development and came to Planted Detroit with extensive experience in the grocery world....
People of Planted: Zach Matyiku
Zach joined the Planted team in June of 2020 and hopped right in to help with the pandemic pivot. As...