Our Blog

Chef Cat Shapiro & the New Center Salad

June 03, 2022

Chef Cat Shapiro of Thyme & Honey has brought us the perfect summer salad. Here she talks about what inspired...

May 19, 2022

Simon breaks down the most recent Listeria outbreak at Dole & what we do to prevent it from happening here.

May 04, 2022

2022's market season is finally here! Check out when and where we'll have fresh greens near you!

February 14, 2022

This week, Meg, our Leader of Business Development, gives us the rundown on our pilot program with Tortoise, a company...

February 02, 2022

To celebrate Black History Month, we’ve teamed up with Chef Ederique Goudia to create the Paradise Valley Salad. Using our...

November 21, 2021

The perfect recipes to make use of our microgreens.

August 16, 2021

Kai, our leader of Hydroponic Technology, and Kelly, our Leader of Plant Health, came together to give us all a...

July 21, 2021

This week, we’re swooning over this perfect-for-a-hot-day dish by Brenna Welch of Louisa Detroit. When I lived in New Orleans,...

June 30, 2021

Simon, our Leader of Biosecurity, spends his days thinking about supply chain, nutrients, shelf life, and packaging. In this post,...