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Why Fresh Greens Are Key to a Balanced Diet
Fresh greens are the secret to a vibrant, nutrient-packed diet, fueling your body with essential vitamins, minerals, and antioxidants. At...
Hydroponics vs. Commodity Farming
Hydroponics vs. commodity farming—who wins the future of food? Discover how Planted Detroit is redefining sustainable agriculture with soil-free, water-efficient...
From Field to Plate: How Commodity Crops Shape Your Diet
Corn, wheat, soybeans, and rice: these four crops dominate our diets, sneaking into everything from breakfast cereals to late-night snacks—even...
Commodity Crops 101: How They Shape Our Food System
Isn’t it true that we sometimes under-appreciate the modest beginnings of our food? We usually don't stop to think about...
How Hydroponic Farming Is Changing the Way Detroit Eats
Hydroponic farming in Detroit is transforming urban agriculture by providing fresh, affordable produce, creating jobs, reducing environmental impact, and empowering...
10 Ways to Reduce Food Waste with Smarter Farming Practices
Discover 10 smarter farming practices to reduce food waste and boost sustainability. Explore innovations like precision agriculture, hydroponics and AI...
Microgreens for Kids: Fun and Healthy Ways to Include Greens in Meals
Getting kids to eat greens can feel like trying to convince a cat to swim. But what if we told...
Microgreens vs. Sprouts: What’s the Difference and Which Is Better?
Discover the key differences between microgreens & sprouts. Explore their unique health benefits, nutrition, & which one is better for...
Vertical Farming vs. Traditional Farming: All You Need To Know
Explore the future of food with vertical farming! Discover how this innovative approach compares to traditional methods in sustainability, efficiency,...