Our Blog
We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.
Dole's Most Recent Outbreak & How Our Preventative Measures Protect Our Plants
Simon breaks down the most recent Listeria outbreak at Dole & what we do to prevent it from happening here.
Farmers Market Schedule
2022's market season is finally here! Check out when and where we'll have fresh greens near you!
Planted Detroit x Tortoise
This week, Meg, our Leader of Business Development, gives us the rundown on our pilot program with Tortoise, a company...
Introducing Chef E & the Paradise Valley Salad
To celebrate Black History Month, we’ve teamed up with Chef Ederique Goudia to create the Paradise Valley Salad. Using our...
Light & Plants
Kai, our leader of Hydroponic Technology, and Kelly, our Leader of Plant Health, came together to give us all a...
Cold Avocado Soup
This week, we’re swooning over this perfect-for-a-hot-day dish by Brenna Welch of Louisa Detroit. When I lived in New Orleans,...
The Importance of Shelf Life
Simon, our Leader of Biosecurity, spends his days thinking about supply chain, nutrients, shelf life, and packaging. In this post,...
The All New Southwest
As we update the recipes of our existing offerings, we want to make sure we clue you into why we’re...