Our Blog

We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.

People of Planted: Kelly Sharpe

People of Planted: Kelly Sharpe

What happens when you have a horticulturalist who is as good with people as she is with plants? You get...

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Hydroponics at Planted Detroit

Hydroponics at Planted Detroit

Kai Misner came to Planted Detroit with a background in soil science. Now, he heads our hydroponic department to manage...

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Fattoush With Halloumi Croutons

Fattoush With Halloumi Croutons

Recipe by Calvin Roberson of Stockpot Cuisine We like to consider ourselves masters of salads, but with this fattoush, Chef...

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Lafayette St. Pesto Rotini with Shrimp

Lafayette St. Pesto Rotini with Shrimp

Recipe by Dominique Hankins Chef Dominique is always creating bright and delicious dishes in her kitchen. Here she takes one...

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From Supplying Chefs to Delivering to Your Door

From Supplying Chefs to Delivering to Your Door

Meg Burritt is the Leader of Business Development and came to Planted Detroit with extensive experience in the grocery world....

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People of Planted: Zach Matyiku

People of Planted: Zach Matyiku

Zach joined the Planted team in June of 2020 and hopped right in to help with the pandemic pivot. As...

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Digital Systems & Enabling Planted’s Success

Digital Systems & Enabling Planted’s Success

Wren is our IT Systems Developer, Database Administrator, Data Analyst…the list goes on. They spend a lot of their time...

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Kale + Brie Mac and Cheese

Kale + Brie Mac and Cheese

We love nothing more than to see our greens put to use in the most creative ways. Cat Shapiro has...

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How Our Salads Got Their Names

How Our Salads Got Their Names

With a growing farm comes a growing brand and we knew our salad names needed a refresh. Read on to...

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