Our Blog

We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.

Dole's Most Recent Outbreak & How Our Preventative Measures Protect Our Plants

Dole's Most Recent Outbreak & How Our Preventative Measures Protect Our Plants

Simon breaks down the most recent Listeria outbreak at Dole & what we do to prevent it from happening here.

Read more →

Farmers Market Schedule

Farmers Market Schedule

2022's market season is finally here! Check out when and where we'll have fresh greens near you!

Read more →

Planted Detroit x Tortoise

Planted Detroit x Tortoise

This week, Meg, our Leader of Business Development, gives us the rundown on our pilot program with Tortoise, a company...

Read more →

Introducing Chef E & the Paradise Valley Salad

Introducing Chef E & the Paradise Valley Salad

To celebrate Black History Month, we’ve teamed up with Chef Ederique Goudia to create the Paradise Valley Salad. Using our...

Read more →

Microgreens Recipes

Microgreens Recipes

The perfect recipes to make use of our microgreens.

Read more →

Light & Plants

Light & Plants

Kai, our leader of Hydroponic Technology, and Kelly, our Leader of Plant Health, came together to give us all a...

Read more →

Cold Avocado Soup

Cold Avocado Soup

This week, we’re swooning over this perfect-for-a-hot-day dish by Brenna Welch of Louisa Detroit. When I lived in New Orleans,...

Read more →

The Importance of Shelf Life

The Importance of Shelf Life

Simon, our Leader of Biosecurity, spends his days thinking about supply chain, nutrients, shelf life, and packaging. In this post,...

Read more →

The All New Southwest

The All New Southwest

As we update the recipes of our existing offerings, we want to make sure we clue you into why we’re...

Read more →