Our Blog

The Importance of Local by Marrow Founder, Ping Ho

February 27, 2023

Our neighbors at Marrow share our philosophy that eating local is eating better. We asked founder Ping Ho to share...

February 01, 2023

Chef E is back for another season of her Paradise Valley Salad. Read on to get to know a little...

January 19, 2023

Hailey is the CEA Operations Manager of Facilities & Systems. Find out what that means and what she loves most...

January 12, 2023

With a new year comes another season of kick starting self care, but how do you know where to start,...

January 05, 2023

Our CEO, Tom, writes about the progress we made in 2022 and what's to come in 2023!

December 15, 2022

Meg, our Leader of Business Development, breaks down the difference between specialty crops and commodity crops.

November 30, 2022

If you've ever called Planted Detroit, you've probably had a chance to talk to Alex. Get to know more about...

November 17, 2022

We love seasonal produce almost as much as we love having fresh greens all year round. These recipes check both...

November 15, 2022

Tatum, our Horticultural Lead, walks us through the differences between microgreens and sprouts.