Our Blog
We’re really a mixed bag of a team and this blog is living proof. Here you’ll find love letters to food safety from our Leader of Biosecurity, recipes from our chef & bartender partners, a beautifully written story of our origin by our CEO, and more.
How Our Salads Got Their Names
With a growing farm comes a growing brand and we knew our salad names needed a refresh. Read on to...
New Mixes, New Names, New Labels
They say good things come in threes... NEW MIXES As our farm continues to grow and change, we want to...
The Origin of Planted Detroit
Our CEO, Tom, tells the story of how the idea for Planted Detroit came to him. We’ve always loved the...
Thai Steak & Delicata Squash Salad
Recipe by Cat Shapiro of Thyme & Honey We love nothing more than to see our greens put to use...
Food Safety 101
Our biosecurity lead, Simon, has an affinity for microbiology, so we couldn’t have asked for a better person to give...
