Our Blog
Salmon & Pak Choi Bowl by Chef Amanda Saab
We love nothing better than a recipe that comes together in 30 minutes and Chef Amanda Saab has delivered for...
Zaatar Chicken Couscous Salad by Chef Amanda Saab
Chef Amanda Saab creates a delicious new recipe featuring our sorrel and parsley!
On Sustainability & Controlled Environment Agriculture
How can controlled environment agriculture become even more sustainable?
Beef Choripan, Chimichurri, & Greens
Chris Demuth of Marrow Detroit Provisions put our collab box ingredients to work in this delicious recipe!
Light Types & Plant Growth
Tatum, our R&D Lead, talks about the different types of lights we use and why some plants prefer a red/blue...
The Importance of Local by Marrow Founder, Ping Ho
Our neighbors at Marrow share our philosophy that eating local is eating better. We asked founder Ping Ho to share...
Getting to Know Chef Ederique Goudia
Chef E is back for another season of her Paradise Valley Salad. Read on to get to know a little...
People of Planted: Hailey Brandes
Hailey is the CEA Operations Manager of Facilities & Systems. Find out what that means and what she loves most...