Mac and cheese is already magic, right? But when you swirl in creamy Brie and a handful of fresh greens, it turns into something that feels just enough gourmet and yet ridiculously comforting.
At Planted Detroit, we’re all about mixing indulgence with the kind of freshness that makes you want seconds (and maybe even thirds). This recipe is pure comfort with a playful twist, and we’re here to walk you through every melty, leafy step.
In this blog, we’ll explore why greens belong in your mac. Gather everything you need, and walk through a step-by-step recipe that’s as easy as it is irresistible. Ready? Grab your whisk, let’s make a bowl of cheesy joy.
Why Add Greens to Mac and Cheese?
Mac and cheese is a classic dish that is an integral part of our routines. Think of greens as the life of the mac-and-cheese party. They sneak in with their pop of color and a hint of crunch, instantly making everything more exciting.
Here’s why you’ll want to keep tossing them in your meals:
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They brighten up the bowl: Suddenly, you’re not just looking at beige pasta. Those vibrant leaves add sparkle to every spoonful.
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Nutrition without being sad: Vitamins A, C, and K, plus calcium and fiber, tag along while you’re busy enjoying gooey cheese.
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Balance: Rich Brie and sharp cheddar need a co-star. Greens cut through the creaminess, so every bite feels satisfying, not heavy.
It’s like giving your favorite comfort dish an upgrade. One that’s colorful, fresh, and secretly good for you.
Ingredients You’ll Need
Let’s go shopping in your own kitchen. Line up these goodies before you start:
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Pasta (12 oz. Elbows, shells, or anything that holds sauce pockets)
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4 tbsp butter (real butter is worth it)
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3 tbsp flour (this is your sauce thickener)
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3 cups warm milk (whole milk makes it luscious)
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5 oz Brie (slice off that rind and cube it up)
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1 cup sharp cheddar or Gruyère (something bold for balance)
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2 cups fresh kale mix or your favorite tender greens
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2 garlic cloves, minced (because garlic makes everything better)
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1 tsp Dijon mustard or mustard powder
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Salt and pepper to taste
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Breadcrumbs (optional, for that crunchy top)
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A drizzle of olive oil for flair
Pro tip: Grab a bag of Planted Detroit’s kale mix, so that your greens are as fresh as those from the morning farmers’ market.
Step-by-Step Recipe Instructions
Cooking this dish is basically an excuse to play with cheese. Here’s the game plan:
Cook the Pasta
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Bring a big pot of salted water to a boil. Toss in the pasta and cook until al dente, which ensures that a slight bite is left. Drain and set aside.
Sauté Garlic and Greens
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Warm olive oil in a skillet.
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Add garlic and let it splutter for a few seconds.
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Add the kale mix, stirring until the leaves become glossy but still retain a slight crunch.
Build the Cheese Sauce
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In a saucepan, melt butter till it's golden.
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Whisk the flour for a minute until smooth; this is your roux.
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Slowly pour in the milk, whisking until it turns thick and creamy.
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Drop in Brie and cheddar. Watch them melt into pure velvet. Season with mustard, salt, and pepper.
Bring It All Together
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Fold the pasta and sautéed greens into the sauce.
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Transfer to a baking dish and sprinkle breadcrumbs if you prefer a crispy top.
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Bake at 375°F for 15-20 minutes, or until the mixture is bubbling and golden.
Serve it hot and let the cheesy aroma fill your kitchen.
Warning: neighbors may mysteriously drop by.
The Nutritional Benefits of Adding Greens
Here’s the secret: this dish is a sneaky win for your body, too.
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Mixed greens and kale provide antioxidants, vitamins A, C, and K, as well as a small amount of iron and calcium. All great for immunity and strong bones.
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Fiber from the leaves keeps things light in your mac and cheese and keeps your digestion happy.
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Brie adds protein and healthy fats, proving that cheese can be part of a balanced plate.
Translation: you’re not just indulging. You’re feeding yourself something that loves you back.
Serving Ideas and Variations
Want to riff on your mac? There’s a whole playground of possibilities.
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Veggie Rainbow: Roast broccoli, butternut squash, or cherry tomatoes and fold them in for color and sweetness.
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Crispy Toppings: Sprinkle on caramelized onions, crunchy breadcrumbs, or even crispy prosciutto.
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Cheese Adventure: Try goat cheese for tang or Parmesan for a salty finish.
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Sidekick Salad: Pair your cheesy bake with a bright bowl of mixed greens and lemon vinaigrette.
Mix, match, and invent your own signature version; you really can’t mess up mac and cheese.
Why We Love Cooking with Everyday Greens
We’re firm believers that a handful of fresh produce can flip an ordinary meal into something extraordinary.
That’s why Planted Detroit grows tender microgreens, zesty arugula, and hearty kale right here in the city, year-round. Our farm-fresh greens provide your recipes a farm-picked vibe without the farmers’ market rush.
Whether you’re making this mac and cheese on a Tuesday or whipping it up for a cozy dinner party, adding greens is the easiest way to make comfort food taste thoughtful.
Curious? Explore our salad bundles to find the perfect mix to fold into your next cheesy masterpiece.
Your Cheesiest, Greenest Bowl Awaits
Mac and cheese doesn’t need a makeover, but when you add Brie and fresh greens, it becomes a whole new comfort experience.
It’s gooey, it’s colorful, it’s nourishing. And honestly, it’s waiting for you to grab a fork.
So, hop over to Planted Detroit and stock up on your vibrant greens!