Our Team

Everybody’s gotta be doing something.

Managing Partners

Tom Adamczyk

Founder & CEO

“You guys are doing a good job, this tastes good.”

Meg Burritt

Leader of Business Development

“It’s a pretty good salad, to be honest.”

Simon Yevzelman

Leader of Food Safety & Compliance

“This is unreal...a stupid good salad.”

Kelly Sharpe

Leader of Plant Health & Employee Success

“Is the sandwich duo on the website yet?”

Kai Misner

Leader of Hydroponic Technology

“Coffee, salad, chips and guac are my main food groups.”

Staff

Zach Matyiku

Sales Manager

Dwight Roston

Community Liaison + Educational Coordinator

Julie MacDonald

Multimedia Marketing Manager

Kat Randolph

Processing Lead

Photos coming soon for...

Dana Bacon, Horticulture Technician
Matthew Bear, Environmental Plant Specialist
Amy Bednarchik, General Manager of Operations
Kyle Brown, Data Manager
Rena Buford, Hydroponic Systems Technician
Jo Burke, Hydroponics Systems Technician
Joseph Clark, Horticultural Lead
Annika Clemens, PR & Marketing Manager
Katrina Cotton, HR Manager
McKenzie Crevier, Harvest Technician
Marc Davenport, Delivery Driver Lead
Devin Davis, Hydroponics Systems Technician
Andrew Ebert, CEA Project Manager
Xavier Finley, Delivery Driver Lead
Aiesha Heard, Farm Technician
Liz Heitzman, Administrative Coordinator
Kyu Hur, Developer
Ophelia Joseph, Processing Technician
Tatum Kenrick, Research & Development Lead
Yiona Khaleque, Farmers Market Assistant
Miles Lindsey, Moves Technician
Joel Maljak, Delivery Driver
Matthew Obrien, Processing Lead
Nicholas Overholt, Seed Lead
Alex Reddy, Customer Service & Markets Specialist
Kevin Reeves, Farm Technician
Gabi Reni, Hydroponics Systems Lead
Derek Staples, Delivery Driver + Farm Technician
Boogie Troost, Account Manager
James Underwood III, Sanitation Technician
Michael Ursu, Talent Management Coordinator
Ethan Van Gorder, Food Safety Lead
Zachary Varela, CEA Technology Design & Developer
Corey Wellik, Harvest Technician

Our Partners

Dot's Market

Dot's Market offers fresh, high-quality produce to Detroit's neighborhoods through their weekly produce box service. Every Friday, they deliver nutritious, delicious, and affordable #DotsProduceBox containing a curated selection of fresh fruits and vegetables that varies weekly, highlighting the season's best produce.

For every subscriber to a Dot's Weekly Produce Box, Dot's will donate an identical produce box to a family in need. Visit their website to subscribe.

Drench

Drench uses all natural, clean ingredients without the use of any refined sugars, artificial preservatives or colors, which is why we wouldn’t pair our greens with anything else! Their dressings are free of the most common allergens. They’re gluten free, dairy free, nut free, soy free, egg free, & GMO free!

Visit the Drench website to see what dressings they offer.

Food Rescue US

Food Rescue US is committed to reducing food waste and food insecurity in America. Using technology, they engage volunteers to transfer excess fresh food from grocers, restaurants, and other sources, to social service agencies that feed people who are food insecure. Planted Detroit is proud to consistently donate fresh greens to Food Rescue US- Detroit.

Get involved with Food Rescue Us.

Midtown Composting

Midtown Composting provides composting and recycling services for businesses and homes all over Detroit. Despite growing greens hydroponically, we still produce a lot of organic waste. To keep our footprint in check, we compost everything we can with the help of Midtown Composting.

Interested in composting at home? Sign up for weekly service.