Biosecurity
Shoes off, clean boots on, full body suit, hairnet, insert hands into the automatic hand-washer, and slap on gloves like you are heading into the operating room. This is the daily (often many times daily) procedure that everyone who sets foot in our farm must go through. Making sure our greens don’t come into contact with pathogens is our top priority. Every effort we make to maintain a biosecure growing environment is to ensure the food you eat is safe for consumption, higher nutrient values, and longer shelf life.
