Our Farm

We’re Michigan’s largest vertical farm, meaning we grow fresh, nutrient-dense greens indoors year-round using less water, no pesticides, and zero food miles from farm to fork.

We’re right here in the city! Our farm is at 1000 Mt Elliott St, Detroit, MI 48207—growing fresh, local greens for our community.

Vertical farming is a method of growing food in stacked layers indoors, using LED lighting and controlled environments. It lets us grow 365 days a year without the limitations of Michigan weather.

Yes! No pesticides, no herbicides, no chemicals—ever. Our greens are grown in a completely controlled, food-safe environment that keeps them fresh and clean.

Our farm uses 95% less water than traditional farming, produces no chemical runoff, and reduces food miles—so you get the freshest greens with a smaller environmental footprint.

Because we grow locally and deliver fresh! Unlike store-bought greens that travel for days, ours go straight from our farm to your fridge, keeping them fresher for longer.

Nope! We only use non-GMO seeds, ensuring that everything we grow is as natural as possible.

It means we grow in a controlled environment with strict safety measures—no dirt, no bugs, no contamination. Our farm meets the highest standards for food safety.

Our greens are grown indoors with filtered air and purified water, then harvested, packed, and sealed in a clean environment—so they reach you as fresh and safe as possible.

We’re committed to fighting food insecurity and reducing food waste by partnering with local schools, nonprofits, and food rescue organizations to get fresh food to those who need it most.