Microgreens
Microgreens are young vegetable greens harvested just after the first leaves, typically between 7-21 days of germination. Despite their small size, they’re nutrient-dense and often packed with vitamins, minerals, and antioxidants. Varieties include arugula, radish, cilantro, and broccoli, each offering unique flavors from mild to spicy. Their vibrant colors and intense flavors make them popular as a garnish or a health-boosting addition to salads, sandwiches, and smoothies.
