Fresh | Nutritious | Convenient
Enjoy the splendor of a Greek style salad with subtle tastes of kalamata olives in the Cindy's Kitchen dressing, topped with sweet chopped dates, great northern beans, and roasted & salted pepitas.

Delicious Salad Greens
Frill | Kale | Pak Choi | Pea Shoots | Romaine
No Herbicides and Pesticides
Grown 365 Days Indoors
Uses Less Water than Outdoor Farming

Ingredient List
GREEK KALAMATA DRESSING CUP [Expeller Pressed Sunflower Oil, Filtered Water, Extra Virgin Olive Oil, Red Wine Vinegar, Organic White Vinegar, Black Olive Paste (Black Olives, Olive Oil, Sea Salt, Oregano, White Wine Vinegar), Kalamata Olive Paste (Kalamata Olives, Water, Extra Virgin Olive Oil, Salt, Vinegar), Sea Salt, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Black Pepper, Xanthan Gum, Dried Oregano, Lemon Juice Concentrate], GREAT NORTHERN BEANS [Great Northern Beans, Water, Salt, Calcium Chloride], 5 VARIETY GREENS MIX [Golden Frill, Red Russian Kale, Rubi Pak Choi, Grey Dwarf Pea, Parris Island Romaine], ROASTED/SALTED PEPITAS [Pumpkin Seeds Roasted In Vegetable Oil (Peanut, Cottonseed, Sunflower Seed And/Or Canola), Salt], CHOPPED DATES [Mechanically Pitted and Chopped Dates with Rice Flour]

Allergen Information
None

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