Our Blog
People of Planted: Kat Randolph
Meet Kat Randolph! At Planted, Kat’s our #1 delivery driver (if you’ve ever ordered from us, Kat was likely the...
Everything Steak Bagel with Sorrel Vinaigrette
This week, Chef Dominique delivers us a delicious recipe that transforms some of our most popular greens into a mouth...
The All New Conner Creek
As we update the recipes of our existing offerings, we want to make sure we clue you into why we’re...
Using Science to Grow Good Greens
As farmers and salad lovers, we know that one of the biggest challenges facing the greens industry is shelf life....
Employee Success in Controlled Environment Agriculture
Kelly is our Leader of Plant Health and Employee Success. Who better to give you a rundown of how we...
Pork Noodles
Recipe by Calvin Roberson of Stockpot Cuisine Chef Calvin is an expert at celebrating flavor and adding a pop of...
People of Planted: Kelly Sharpe
What happens when you have a horticulturalist who is as good with people as she is with plants? You get...
Hydroponics at Planted Detroit
Kai Misner came to Planted Detroit with a background in soil science. Now, he heads our hydroponic department to manage...
Fattoush With Halloumi Croutons
Recipe by Calvin Roberson of Stockpot Cuisine We like to consider ourselves masters of salads, but with this fattoush, Chef...