Our Blog
Microgreens vs Baby Greens: What’s the Difference?
Microgreens and baby greens may both be young and nutrient-rich, but microgreens pack a punch with intense flavors and higher...
Why We Grow in Detroit: The Story Behind Planted’s Roots
Planted Detroit thrives by growing fresh, clean food in the heart of the city, fostering community connections and sustainable food...
A Detroit Picnic, Reimagined: Fresh Salad Ideas for Belle Isle and Beyond
Reimagine your Detroit picnic with fresh, vibrant salads featuring microgreens, edible flowers, and bold flavors that celebrate the city’s energy....
Eating with the Seasons: What’s Growing in Detroit This Summer
Celebrate the season with Planted Detroit's fresh microgreens and edible flowers, harvested right here in Detroit. Our seasonal bundles are...
How Detroit Offices Are Using Salad Subscriptions to Fuel Wellness
Salad subscriptions are revolutionizing office wellness in Detroit by offering fresh, locally grown, nutrient-rich meals that support productivity and collaboration....
What Bees, Bugs, and Biodiversity Mean for Your Greens
Biodiversity and beneficial insects like bees and bugs play a vital role in growing healthier, more nutritious greens by supporting...
The Hidden Power of Texture in Salad Satisfaction
Ever wonder why some salads leave you craving more, while others just fall flat? The secret isn’t in the greens ...
What Your Salad Cravings Say About Your Gut Health
Craving a salad out of nowhere? It might be your gut’s way of asking for more fiber, friendly bacteria, and...
Why Chefs Are Obsessed with Hyperlocal Microgreens
Chefs crave hyperlocal microgreens for their unbeatable freshness, bold flavors, and sustainable story-picked nearby and bursting with nutrients. These tiny...