Our Blog
Kale + Brie Mac and Cheese
Elevate your mac and cheese game with Planted Detroit's recipe, featuring creamy Brie and fresh greens. This comforting dish is...
Hot Honey Halloumi Toast
Indulge in the Hot Honey Halloumi Toast, a perfect blend of sweet, salty, and spicy flavors. This gourmet dish features...
Microgreens vs Sprouts
Sprouts and microgreens may look similar, but they differ in how they’re grown, their nutritional value, and how safe they...
Hydroponic Farming Explained: How It’s Changing Agriculture
Hydroponic farming is transforming agriculture by growing crops without soil, using nutrient-rich water and controlled environments. From crisp greens to...
Microgreens: Why Is It an Essential Part of Your Diet?
Microgreens may be small, but they pack a big nutritional punch—offering up to 40x more vitamins and antioxidants than mature...
Where to Find the Best Picnic Spots in Detroit
Detroit summers are perfect for picnics, from Belle Isle to Riverside Park. With Planted Detroit’s fresh, ready-to-eat salad bundles, enjoying...
Easy Summer Recipes: Microgreen Pesto, 3 Ways for Pasta and Flatbreads
This summer, skip the basil and try pesto with microgreens. Using arugula, broccoli, and pea shoots from Planted Detroit, these...
Hydroponic Lettuce vs. Field Lettuce: Detroit Summer Taste Test
Hydroponic vs. field-grown lettuce what’s the difference? We compared taste, texture, nutrition, and sustainability in a Detroit summer taste test....
Back-to-School Meal Prep: Kid-Approved Microgreen Lunchbox Ideas
Back-to-school mornings are busy, but healthy lunches don’t have to be hard. Microgreens add nutrition, color, and fun to kid-approved...