Our Blog
Fattoush With Halloumi Croutons
Recipe by Calvin Roberson of Stockpot Cuisine We like to consider ourselves masters of salads, but with this fattoush, Chef...
Lafayette St. Pesto Rotini with Shrimp
Recipe by Dominique Hankins Chef Dominique is always creating bright and delicious dishes in her kitchen. Here she takes one...
From Supplying Chefs to Delivering to Your Door
Meg Burritt is the Leader of Business Development and came to Planted Detroit with extensive experience in the grocery world....
People of Planted: Zach Matyiku
Zach joined the Planted team in June of 2020 and hopped right in to help with the pandemic pivot. As...
Digital Systems & Enabling Planted’s Success
Wren is our IT Systems Developer, Database Administrator, Data Analyst…the list goes on. They spend a lot of their time...
How Our Salads Got Their Names
With a growing farm comes a growing brand and we knew our salad names needed a refresh. Read on to...
New Mixes, New Names, New Labels
They say good things come in threes... NEW MIXES As our farm continues to grow and change, we want to...
The Origin of Planted Detroit
Our CEO, Tom, tells the story of how the idea for Planted Detroit came to him. We’ve always loved the...
Thai Steak & Delicata Squash Salad
Recipe by Cat Shapiro of Thyme & Honey We love nothing more than to see our greens put to use...